You will be amazed on how simple making this flatbread is. Indian spiced potato stuffed flatbread is so versatile and so delicious your mind will run amuck trying to figure out what other fillings you can stuff them with.
The other day I was trolling on Pinterest and I happily came across beautiful photos of Aloo Paratha ( Indian Potato stuffed flatbread) from Nagi- She has such an amazing food blog with lots of tantalizing pictures and recipes of foods with BOLD flavors. http://www.recipetineats.com Check out her site, you won’t be disappointed. The spices in this recipe have intense bold flavor.
Indian spiced potato stuffed flatbread
This is the sort of flatbread that you can stuff with any mashed up vegetable- such as sweet potato, peas, carrot, artichoke heart, carmelized onions, corn mash, leek. What I like most about this recipe, is the dough…. it’s simple to make very pliable and easy to roll out and handle. Any newbie baker will have no problem realizing a successful flatbread. I love good full proof recipes -this is a winner.
I made the dough one day in advance, and had it wrapped up in the fridge over-nite, I took it out the following day and allowed it to get to room temperature and rolled it out flawlessly. The oil in the dough makes it very easy and pliable to work with.
Here are the steps to putting this flatbread together