Quick Pickled Onion Recipe
Quick Pickled delicious seasonal vegetables is a simple process of expanding the lifespan of the vegetable by immersing it in a brine or vinegar mixture. As the title states, this is a Quick Pickled Onion Recipe . Most importantly, all you’ll need are 5 ingredients. Besides – 10 minutes in prep time. Easy recipes are my favorite.
Visualize this crispy pickle onion on a SPICY dish. Visualize the quick pickled onion on a soft deviled egg. Yummy. This combination becomes a perfect balance of texture and flavor. Try some pickled onion on the following: chilli/ fried chicken/ quiche/meatballs/ braised beef/crispy korean beef. I can go on and on. After you try it let me know what you think. I would love to hear from you.
I love me some pickled onion!!!
These pickled onions look bright and happy. They’re RED, vibrant and festive looking and tasty to boot. Chefs use pickled vegetables as a component to their dishes. You may even see it listed on fancy menus.
What is Quick Pickling?
Pickling is the process of extending the life of the freshest seasonal vegetable for later use. Quick pickling are the simplest pickles to make. It last about a month in the refrigerator. Pickling becomes a way to savor your favorite freshest ingredient at a later time. In addition, for those of us who love the texture of pickled vegetables ( cool and crisp), the acidity ( refreshing) and flavor (tangy) , it’s just another reason to pickle.
The difference between a quick pickle and a canned pickle is that the quick pickle process is similar to marinating. When you’re Canning, a stronger brine and a water-bath canning process is used to extend the shelf life.
Don’t forget to send me your comments. I want some feedback. Happy Pickling.