Knife Pare Noodles Recipe

Welcome to this Knife Pare Noodle Recipe! This recipe is a traditional Chinese noodle dish that is known for its unique style of preparation. The recipe is easy to make and requires minimal ingredients.

Knife Pare Noodles Recipe
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The noodles are first boiled briefly, then cut into thin strips using a knife. This creates a unique texture and flavor when combined with the savory sauce. The ingredients can be adjusted to your own taste and preference, making it a great dish to customize. This recipe is sure to be a hit with your family and friends. Give it a try today!

5 Easy Steps to Making Delicious Knife Pare Noodles

1. Gather the Ingredients: To make knife pare noodles, you will need 1 pound of fresh egg noodles, 1 tablespoon of vegetable oil, 2 tablespoons of light soy sauce, 1/4 teaspoon of ground white pepper, 2 tablespoons of sesame oil and 2 tablespoons of finely chopped green onions.

2. Cook the Noodles: Bring a pot of water to a boil and add the egg noodles. Cook according to package instructions or until the noodles are al dente. Drain the noodles in a colander and rinse with cold water until the noodles are cooled.

3. Add the Sauce: In a small bowl, mix together the vegetable oil, soy sauce, white pepper, sesame oil and green onions.

4. Coat the Noodles: Place the noodles in a large bowl and pour the sauce over the noodles. Using two forks, toss the noodles until they are evenly coated with the sauce.

5. Serve: Serve the knife pare noodles hot or cold. Enjoy!

5 Tips for Perfecting Your Knife Pare Noodles Recipe

1. Start With Quality Ingredients: Quality ingredients are essential for achieving the perfect knife-pare noodles. Choose noodles that are made from high-grade flour and eggs, and select vegetables and meats that are fresh and of the highest quality.

2. Slice the Ingredients Thinly: Knife-pare noodles require ingredients that are cut into thin slices. Use a sharp knife and cut the vegetables and meats into thin strips, then cut the noodles into thin strips as well.

3. Don’t Overcook the Noodles: Noodles that are overcooked will become mushy and will not have a pleasant texture. Boil the noodles just until they are tender, then drain them immediately.

4. Use the Right Sauce: While the noodles are still hot, add the sauce of your choice and mix it well. Choose a sauce that complements the ingredients you are using, such as a light soy sauce or spicy sesame oil.

5. Serve Immediately: Knife-pare noodles are best served right away, while still hot. Serve the noodles with fresh vegetables, meats and sauces to enjoy the perfect knife-pare noodles experience.

Exploring Different Regional Variations of Knife Pare Noodles

Knife pare noodles are a type of Chinese noodles that are made with a unique cutting technique. The noodles are made by repeatedly pulling and stretching a lump of dough to create thin strands of noodles. This particular method of noodle-making has been used in China for centuries and has resulted in a variety of regional variations.

In the northern region of China, knife pare noodles are usually served with a thick soy-based soup, often with small pieces of pork or beef. The noodles themselves are usually made with a combination of wheat and buckwheat flour, and are often served with a garnish of garlic and chili.

In the eastern region of China, knife pare noodles are usually served with a spicy sauce or sesame paste. The noodles are usually made with a combination of wheat and rice flour and are usually served with a topping of vegetables and eggs. In the southern region of China, knife pare noodles are usually served with a sweet and sour sauce.

The noodles are usually made with a combination of wheat and tapioca flour and are often served with a topping of pork and pickled vegetables. In the western region of China, knife pare noodles are usually served with a spicy sauce or chili paste.

The noodles are usually made with a combination of wheat and mung bean flour and are often served with a topping of pork and bean sprouts. No matter which region of China you visit, knife pare noodles

How to Make Knife Pare Noodles with a Twist

Knife pare noodles with a twist are a delicious and creative way to put an exciting spin on a classic dish. This versatile dish can be served as a main course or served as a side dish. Follow these instructions to learn how to make your own knife pare noodles with a twist.


  • 8 ounces fresh Chinese egg noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 small carrot, julienned
  • 1 small bell pepper, julienned
  • 2 cups sliced mushrooms
  • 1 cup frozen peas
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 2 green onions, chopped


1. Bring a pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.

2. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and onion and stir-fry for 1 minute.

3. Add the carrot, bell pepper, and mushrooms and continue to stir-fry for 2-3 minutes or until the vegetables are tender.

4. Add the frozen peas and stir-fry for an additional minute.

5. Add the cooked noodles, soy sauce, sesame oil, and sugar to the wok and toss to combine.

6. Serve the noodles hot, garnished with chopped green onions.

Enjoy! You can add any protein of your choice, such as chicken or shrimp, to give the noodles a protein boost. You can also add other vegetables, such as broccoli or zucchini, to the stir-fry for added flavor and nutrition. This recipe is a great way to use up any leftover vegetables you have in your fridge and can easily be customized to your taste.

The History of Knife Pare Noodles and its Influences on Modern Cooking

Knife pare noodles have a rich history that has impacted the way modern cooking is done. It is believed that knife pare noodles originated in the Shanxi province of China during the Ming Dynasty (1368–1644). The technique of knife pare noodles is credited to a chef in Shanxi named Zhang Rongzhen. He created the noodles by cutting thin sheets of dough into long strips with a knife, and then further cutting those strips into thin strips.

The unique technique of knife pare noodles quickly spread throughout China and other parts of Asia. It is believed that the technique spread to Japan during the Edo period (1603-1868) and eventually to other parts of the world.

Knife pare noodles are now a popular dish in many countries often served as a side dish or as a main course. Knife pare noodles have had a large influence on modern cooking. The technique has been adapted to a variety of dishes, from stir-fries to noodle soups. In many cases, the noodles are used to add texture and flavor to the dish.

Knife pare noodles also offer the opportunity to create interesting shapes and patterns that can add an attractive presentation to a dish. In addition to its influence on cooking, knife pare noodles have also been used as a decorative element in many Asian cultures.

Many traditional dishes have decorations made of knife-pare noodles, such as intricate dragon and phoenix designs.

Knife Pare Noodles FAQs

What are knife-pare noodles?

Knife-pare noodles, also known as knife-shaved noodles or daoxiao noodles, are a type of Chinese noodle dish made by hand-shaving thin strands of dough with a large knife. The noodles are typically made from wheat flour and are cooked in boiling water until they are tender.

What do knife-pare noodles taste like?

Knife-pare noodles have a soft and slightly chewy texture and a mild, slightly wheaty flavor. They are typically served in a flavorful broth or sauce and can be garnished with a variety of ingredients, such as vegetables, meats, and spices.

How are knife-pare noodles served?

Knife-pare noodles are typically served hot in a bowl of broth or sauce, along with a variety of ingredients such as vegetables, meats, and spices. They can also be served as a topping for dishes like zhajiangmian (noodles with fermented soybean paste) or as a component of other dishes like wonton soup.

Can knife-pare noodles be made at home?

Yes, knife-pare noodles can be made at home with a little bit of practice and the right tools. To make knife-pare noodles at home, you will need a large knife with a flat, wide blade and a rolling pin or similar tool to roll out the dough. You can also purchase pre-made knife-pare noodles at many Asian grocery stores.


The Knife Pare Noodle recipe is a great way to enjoy a delicious and flavorful meal without having to spend a lot of time or effort in the kitchen. The simple ingredients and easy-to-follow instructions make it a great choice for busy people who want to enjoy a tasty meal.

Plus, the unique cutting technique of the Knife Pare Noodle recipe ensures that each bite is packed with flavor. Try this recipe today and enjoy a delicious and satisfying meal.

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