Sweet Pickled Onion Recipe: Quick Pickled delicious seasonal vegetables is a simple process of expanding the lifespan of the vegetable by immersing it in a brine or vinegar mixture. As the title states, this is a Quick Sweet Pickled Onion Recipe.
Most importantly, all you’ll need are five ingredients. Besides – 10 minutes in prep time. Easy recipes are my favorite.
Visualize this crispy pickle onion on a SPICY dish. Visualize the quick pickled onion on a soft deviled egg. Yummy. This combination becomes a perfect balance of texture and flavor.
Try some pickled onion on the following: chili/ fried chicken/ quiche/meatballs/ braised beef/crispy Korean beef.
I can go on and on. After you try it, let me know what you think. I would love to hear from you.
I love some pickled onion!!!
These pickled onions look bright and happy. They’re RED, vibrant and festive looking, and tasty to boot. Chefs use pickled vegetables as a component of their dishes. You may even see it listed on fancy menus.
What is Quick Pickling?
Pickling is the process of extending the life of the freshest seasonal vegetable for later use. Quick pickling is the simplest pickles to make. It lasts about a month in the refrigerator. Pickling becomes a way to savor your favorite freshest ingredient later.
In addition, for those of us who love the texture of pickled vegetables (cool and crisp), the acidity ( refreshing), and the flavor (tangy), it’s just another reason to pickle.
The difference between a quick pickle and a canned pickle is that the quick pickle process is similar to marinating. When you’re Canning, a more savory brine and a water-bath canning process are used to extend the shelf life.
Don’t forget to send me your comments. I want some feedback. Happy Pickling.😋
Sweet Pickled Onion Recipe
- Course: mise en place
- Cuisine: American
- Prep Time: 15 minutes
- Prep Time: 15 minutes
- Servings: 4
Sweet Pickled Onion Recipe Instructions:
Slice onions very thin and set aside. Make sure the jar you put the pickled onion in is clean.
In a large, medium-sized bowl, use a wise -mix of apple cider vinegar, water, sugar, and salt until dissolved.
Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour.
DO AHEAD: Can be made two weeks ahead. Cover and chill. Drain onions before using.
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