Tinkerbell Red Velvet Cupcakes
18 Apr
For my neice’s first birthday party, my sister wanted something Tinkerbell to please the palette’s of the party guests. Something colorful and yummy but not overkilled with sugar.
These red velvet cupcakes with cream cheese frosting were delectable and divine!
Begin by making cupcakes from your favorite boxed red velvet cake ingredients.
For the Frosting
1 sticks unsalted butter (softened)
8oz cream cheese (softened)
2c confectioner’s sugar (sifted)
1tsp vanilla extract
Blend softened butter and cream cheese with vanilla on low speed until mixed.
Slowly incorporate confectioner’s sugar. Increase speed to medium and blend until light and fluffy.
Spread on completely cooled cupcakes and decorate with sprinkles. Enjoy!
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