Comments on: Sultry Beef Stroganoff with a Twist

By: djteknokid

djteknokid — Tue, 18 Aug 2009 20:26:53 +0000

I .. should have not clicked on your blog link … im so hungry now..

By: Holly

Holly — Mon, 20 Jul 2009 01:31:22 +0000

I haven’t been lately. Hey you guys are catering Party Like a Rock Star huh?

By: Kenneth

Kenneth — Sun, 19 Jul 2009 19:09:23 +0000

You come eat at my restaurant and can’t say hi?

By: Kenneth

Kenneth — Fri, 05 Jun 2009 16:14:37 +0000

I’v never used yolk free, mostly i was just messing with you. You have a nice set up, if you have any ? or just want to shoot the shit about food im always game.

By: AndrewBoldman

AndrewBoldman — Fri, 05 Jun 2009 00:43:56 +0000

Great post! Just wanted to let you know you have a new subscriber- me!

By: Holly

Holly — Fri, 05 Jun 2009 00:31:28 +0000

Thanks for checking out my blog, Kenneth! I would agree with you, except I used yolk free egg noodles, which seem to take a little longer to cook.

By: Kenneth

Kenneth — Thu, 04 Jun 2009 17:26:46 +0000

10 min is way to long to cook egg noodles and you shouldn’t add the parsley until the end. even though you are just simmering it has a chance to become bitter. and you should taste before you go ahead and add s&p at the end